Business for Breakfast
BUSINESS FOR BREAKFAST
Business Improvement Einstein's Way - How Einstein's Three Rules of Work Can Help a Business Succeed in the "New Normal"
Albert Einstein once said, "We cannot solve our problems with the same thinking we used when we created them." Einstein believed you have to think about things differently and his three work rules provide us with the means do so. No one knows what will happen in the future. But, following Einstein’s rules can get your business ready for whatever does.
Attendees will come away with practical ways to use Einstein’s three rules of work to:
- Fix performance barriers
- Discover opportunities
- Make two truths of human behavior your ally
Mark Steffen James is an accomplished business improvement advisor with over 40 years of experience in work place and channel performance, change management, customer loyalty and measurement.
Business Improvement Einstein's Way - How Einstein's Three Rules of Work Can Help a Business Succeed in the "New Normal"
Albert Einstein once said, "We cannot solve our problems with the same thinking we used when we created them." Einstein believed you have to think about things differently and his three work rules provide us with the means do so. No one knows what will happen in the future. But, following Einstein’s rules can get your business ready for whatever does.
Attendees will come away with practical ways to use Einstein’s three rules of work to:
- Fix performance barriers
- Discover opportunities
- Make two truths of human behavior your ally
Mark Steffen James is an accomplished business improvement advisor with over 40 years of experience in work place and channel performance, change management, customer loyalty and measurement.
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Date and Time
Wednesday Sep 15, 2021
7:30 AM - 9:00 AM CDT
Location
Winnetka-Northfield Public Library
768 Oak Street
Fees/Admission
Members $15
Guests $20
WNG Chamber RSVP Obligations:
If you RSVP for a WNG Chamber event you are obligated to pay for that event, even if you do not attend, unless you cancel your reservation no later than 48 hours prior to the event.
If you cancel later the RSVP deadline, you will be responsible for the event fee, due to our food order obligations with the number of guests that are expected to attend.
Contact Information
Liz Paul - 847-446-4451
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