The Happ Inn, located on Chicago's North Shore, will celebrate St. Paddy's Day with menu specials and Irish brews for five days. From March 13-17, Chef Freddy Sanchez will feature Reuben sandwiches for lunch ($13) and Corned Beef and Cabbage ($23) for dinner. Available all day will be Harp, Guinness and Half & Half brews on draught ($7). The St. Patrick's Day specials will also be available for carryout. For table reservations or to place a to-go order, please call The Happ Inn at 847-784-9200 or visit TheHappInn.com.
The Happ Inn is open Monday-Thursday, 11 a.m. to 10 p.m.; Friday-Saturday, 11 a.m. to 11 p.m.; Sunday, 11 a.m. to 8:30 p.m.