Go Green Reads

Go Green Reads
Mon. Sept. 16, 6:30 - 7:30pm
The Book Stall, 811 Elm St., Winnetka
(Note: The Book Stall generously waives its standard fee for this environmental book discussion group.) 
Join us for our next Go Green Reads book group, when we will discuss The Third Plate: Field Notes on the Future of Food by Dan Barber, an award-winning chef who moves beyond “farm-to-table” to offer a revolutionary new way of eating. After more than a decade of investigation, Barber concluded that - for the sake of our food, our health, and the future of the land - America’s cuisine requires a radical transformation. Drawing on the wisdom and experience of chefs, farmers, and seed breeders around the world, Barber proposes a new definition for ethical, flavorful eating and charts a bright path forward, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.